Paris Baguette in San Jose Koreatown

The minute you enter Paris Baguette, whatever diet you were on sprints out the door. Look here. Blueberry Yogurt Cream Croissants. Over there. Hawaiian Sausage Cornbread. Your eyes will wander from one pastry to another. For a savory snack or light dessert, this bakery awakens the little girl in all of us. Even the toughest of men shall succumb to this Korean bakery's cute and crispy powers.

Blueberry Yogurt Cream Croissant

Hawaiian Sausage Cornbread. Looks like fists grabbing those meats.

Red Bean Pastry. Break the fingers off to share with buddies!

Sweet Rice Donuts. Chewy and sweet. Perfect to use as a mattress.

My mother gets a tray and tong. I am tempted to grab one of every bread at lightening speed during the blink of her eye. She is a lady and places two of the most graceful pastries on the tray. "Graceful" meaning not too fattening. Behold, the Wannabe Apple Pastry and One-Bite Pastry, which actually requires a minimum of four chomps. Or eight lady-like bites.

One-Bite Pastry. If my mom were a bread, this is what she would look like.

The hollow candy topping of the One-Bite Pastry. This sugar is coated with sugar. Cute and dangerous.

The Wannabe Apple Pastry. It's a bit early for Halloween, but we still love you.

The Wannabe Apple Pastry looks plain, but there's a surprise waiting inside...

Peekaboo!

Its interior resembles the core of a real apple: hollow with a seed! Raisins are used to mimic the seeds while the stem is made of pretzel sticks. Actual leaves are placed next to the stem.

Aside from looks, the Wannabe Apple Pastry tastes like a slice of fluffy white bread with a teaspoon of cream cheese. Pleasant in a semi-sweet manner. Doesn't make you feel guilty, potentially leaving your sweet tooth unsatisfied. It's not a bad or good thing; only depends on what type of mission you're on. If it's your cheat day, go big! Get the Blueberry Yogurt Cream Croissants and Hawaiian Sausage Corndogs.

Paris Baguettes are located worldwide. The branch I visited is next to Galleria Market in Lawrence Plaza. Conveniently it's connected to a food court at its back entrance. Whether you're with the girlfriends to catch up on gossip or ready to pig out with the family, this bakery is a go-to place for casual treats!

Paris Baguette next to the Galleria Market

Paris Baguette (at Lawrence Square Shopping Center)
(408) 260-0404
3561 El Camino Real #75
Santa Clara, CA 95051
Website (USA)
Website (Korean)

OTHER LOCATIONS:
Paris Baguette (West San Jose)
(408) 366-0404
685 Saratoga Ave Ste 10
San Jose, CA 95129

Paris Baguette (near Vallco Shopping Mall)
(408) 996-0704
20735 Stevens Creek Blvd
Cupertino, CA 95014

Paris Baguette (near Stanford Shopping Center)
(650) 838-0404
383 University Ave
Palo Alto, CA 94301

Paris Baguette (near Great Mall)
(408) 263-0404
249 W Calaveras Blvd
Milpitas, CA 95035

À bientôt! See you again!

Since you scrolled down to the end of this blog post, I shall reward you with a Paris Baguette CF starring the beautiful Miss Jeon Jihyun:

Biwon Secret Garden Korean Restaurant

[UPDATE: Biwon Secret Garden Restaurant closed in December 2015. They reopened as "Akira Sushi by Secret Garden."]

Having lived in LA for seven years near its vibrant Koreatown and frequenting South Korea for the past two years, I've been spoiled by tasty and diverse Korean fare. From cheap street food to affordable 20-course meals to ridiculously expensive dishes, the thought of Seoul tugs my taste buds and has me wanting to visit again. Like right now.

Back in the Bay, I'm in search for the best K-food. Though born and raised in San Jose, I've heavily explored foreign cities more than my own hometown. It may take time to uncover where my ideal tteokbokki is served as well as mouthwatering and tolerably-priced Korean BBQ. Challenge accepted! After all, eating in your city is cheaper than a round-trip international ticket. My search begins now and you are invited to peep into my culinary explorations.

Our first stop? Secret Garden. Bookworms will think Frances Hodgson Burnett. The less innocent will need to clean their minds with soap.

Dolsot bibimbap at Secret Garden.

Located in an unassuming plaza between a karate studio and dental office, the Korean Secret Garden Restaurant has been serving Koreatown San Jose for over 35 years. It's changed owners only once in recent years and for the better.

Secret Garden facade.

Secret Garden is called "Biwon" in Korean. There was period of three months where my mother insisted, "Let's eat at Biwon," on a weekly basis. As she's sensitive to salty and spicy foods, Biwon has been gentle on her stomach compared to other Korean restaurants. She says this joint is "clean." Everyone's meaning of "clean" differs. To me, "clean" food is vegan. To her, "clean" food is no use of MSG.

Interior of Secret Garden looking towards entrance.

A typical visit to Secret Garden greets you with a set of complimentary banchan (side dishes). During our past experiences we were given 12 different kinds of banchan. Japchae, fresh kimchi, fish cakes, and seasoned spinach are commonly sighted. If you get lucky, candied sweet potato will make its special appearance. In our latest visit though, only nine banchan were served. Perhaps the chef went on vacation and the restaurant had to reserve their goods.

Banchan portions are just enough to tickle your appetite, but not too much to spoil it. If you need more of anything, ask your server. They are attentive and will happily provide you with another batch.

Complimentary banchan (side dishes) served on every visit.

Getting up close and personal with a fresh sample of kimchi.

Grill galbi (short ribs) at your table paired with a bottle of soju. If you're in a healthy mood, go for Dolsot Bibimbap (Stone Pot Mixed Rice/돌솥비빔밥). Vegetarians can order this one without meat. As for me, I enjoy my mushroom, soybean sprouts, egg, carrots, zucchini, spinach, and radish with a handful of soft marinated beef, all laid on top of a bed of white rice. Enjoy the sizzlin' soundwaves as your Dolsot Bibimbap approaches. Drizzle on that gochujang sauce for additional flavor and dig in!

Dolsot Bibimbap. Fresh out the kitchen and in your face!

My mother gets her usual bowl of soondubu (soft tofu stew). There are various types of soondubu served. Tonight she orders the Beoseot Soondubu (Mushroom Tofu Stew/버섯순두부), which as the name hints, consists of mushrooms along with other vegetables. My mother cannot handle spicy very well, but she savors this stew as her pores loosen up to let out steam.

Beoseot Soondubu. Boils for an epic thirty seconds, then tames down. Put in your raw egg as soon as your bowl arrives!

What's the verdict? Seeing that there are few Korean restaurants my mother will dine at, I will be back at Secret Garden in no time. The flavors are simple; a quality sought-after depending on your diet. I'd come to Secret Garden for everyday eats. For flavor heaven, I continue my search in the Bay. Stay tuned for my next Korean food adventure!

Korean Secret Garden Restaurant
(408) 244-5020
3430 El Camino Real
Santa Clara, CA 95051

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