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KWOW

29 South Korean Movies You Must Watch

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29 South Korean Movies You Must Watch

In this week's episode of KWOW, we share our favorite South Korean films. We've also included ones popular amongst the general audience. Watch the video. It's more colorful than the list :)

The movies in bold are super recommended. Please check for ratings before watching.

1. My Boyfriend is Blood Type B
2. He Was Cool
3. 100 Days with Mr. Arrogant
4. My Sassy Girl

My Sassy Girl

My Sassy Girl

6. Il Mare
7. The Good, The Bad and The Weird
8. Attack the Gas Station
9. Welcome to Dongmakgol

Welcome to Dongmakgol

Welcome to Dongmakgol

10. My Wife is a Gangster
11. Oasis (watch here for free via Viki)
12. Secret Sunshine
13. Green Fish
14. Peppermint Candy
15. Poetry

Poetry

Poetry

16. Spring, Summer, Fall, Winter and Spring
17. Time
18. Sympathy for Mr. Vengeance
19. Lady Vengeance
20. JSA: Joint Security Area

21. Old Boy
watch here for free via Hulu

Old Boy

Old Boy

22. A Bittersweet Life
23. The Chaser
24. I Saw The Devil
25. The Man from Nowhere
26. Taeguki: The Brotherhood of War
27. The King and the Clown
28. Silmido
29. Hwangjini

Hwangjini

Hwangjini



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Meatless Kimchi Kimbap Recipe

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Meatless Kimchi Kimbap Recipe

Wassup hotties. I'm Ramona Champion. Today I shall teach you how to make my meatless, gluten-free, kimchi kimbap. The traditional kimbap requires cooked veggies. The only thing you need to cook in my recipe is the quinoa. I like my veggies raw at their highest nutrient-dense state. Let’s go make our goodies. I’m hungry. And I know you are, too!

Ingredients:

  • 2 sheets of dry seaweed (aka: nori sheets)
  • 5 cups of cooked quinoa (I'm using the Organic Tricolor Quinoa from Trader Joe's)
  • 3 sticks of asparagus (sliced into thin strips)
  • 1/2 bell pepper, julienned
  • 1 big handful of arugula
  • 1 small handful of parsley
  • 1 ripe, medium-sized avocado, sliced
  • 2 cups of your favorite kimchi (mine’s from Café Gratitude)

Makes two rolls.

Prepare your ingredients. Use your ninja skills. First time cooking quinoa? It's similar to preparing rice. I like to use 1 cup of dry quinoa, rinse, put it into a pot and add 1 1/2 cup of water. Put the lid on and turn on the heat. Once the quinoa water boils, bring down the heat and let the quinoa water simmer for 15 minutes. Turn off the heat and let it sit for 10 minutes. Remove the lid and let it cool down. Feel free to fluff up the cooked quinoa with a fork. Do so gently so you don't scratch your cooking device.

Unflatten your bamboo rolling mat on a flat surface. Place 1 sheet of dry seaweed on it. Once your quinoa is at room temperature, put on a thin, even layer on the seaweed (the top 1/3 should be left blank). You should not be able to see the seaweed through the quinoa layer.

Now we set our veggies on the quinoa. The order can be important. I always like to set the structured ingredients first (the most rectangular and solid, such as bell peppers). Then the puffy, airy ingredients (arugula and parsley). Then I layer on the flexible, juicy and heavy ingredients (avocado and kimchi). If you put the puffy ingredients on first, the layered veggies above may collapse.

It's normal to have some ingredients leftover. Please do not be overly ambitious and put them all into your seaweed sheet! Unless you want to eat your kimbap like a taco.

Let's roll! Pick up the bottom end of the seaweed sheet and swerve it inwards. We're creating a cylinder. Make sure the roll is tight enough that the seaweed sheet is hugging the ingredients with just the right amount of love. If the sheet is hugging too hard, your kimbap will explode.

Right before you close your roll, apply water on the top edge of the sheet. Then complete the full cylinder. Using a serrated knife, cut the roll into 1/2" widths. There's no magic number. Just cut the slices so they are bite-size :)

Place your pieces on a plate and enjoy your kimchi kimbap! Have fun decorating your dish.

If your kimchi tastes good, then your rolls will taste good. Think of the kimchi as the superstar and the veggies as the background dancers. I like to dip my pieces into cold-pressed olive oil. Enjoy~

KIMBAP PYRAMID!



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How to Impress Korean Parents & In-Laws

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How to Impress Korean Parents & In-Laws

So you've got a Korean sweetheart and plan to meet their parents. Your dear darling will either be enthusiastic or shy about the idea. Traditionally Koreans introduce their boyfriend/girlfriend when they're in a serious relationship ("We're going to get married" status). If you're dating a native Korean, this will most likely be the case. However if you're dating a Korean American, you might meet their parents during the early stages of dating. While no two Korean parents are exactly the same, learn how you can impress them by following the general guideline presented in KWOW, episode 81:

It might seem like a lot of detail to remember, but it's actually quite simple: know your Korean culture and manners. You meet your Korean sweetheart's parents for the first time only once, so why not cease the opportunity and make an epic, lasting impression? :)

Have at least the basic Korean phrases prepared. If you're not Korean, the parents will be more forgiving of your butchered pronunciation. If you're Korean by blood, regardless of where you were raised, you'll need to be extra alert. The parents will expect you to have decent Korean manners. Your actions will be seen as a reflection of how your own Korean parents raised you. To them, meeting you is an indirect way of meeting your parents.

What if you don't know enough Korean to carry on a conversation? Your actions will speak for you. Be polite and calm, smile when appropriate and be funny if you can do so gracefully. It's better to be a little quiet than overly loud. And ladies, as the Korean mother is preparing the home-cooked meal, ask her if she needs help in the kitchen. It's an opportunity to bond and show her that you know a thing or two about Korean food!

Your clothes will also speak for you. Wear something clean, conservative and semi-casual. Avoid short skirts, baggy pants, low-cut shirts and anything that makes you appear sloppy and/or seductive. Be classy. Clean socks are a must! Do you want to gross out the parents by wearing socks from last night's sweaty basketball game? You can never go wrong with white socks... until you accidentally spill something vibrant like kimchi on them. Grey is a safe color. Black is also good, but I personally find them mysterious. Black socks might secretly be dirty and can demand too much attention on light-colored floors. Make sure your toes are neatly trimmed. What if you need to take off your socks during the visit? You never know. Be ready for all situations.

If you haven't watched KWOW episode 81, what are you waiting for? (See above.)

Be the best of yourself and hope for the best. You can't force people to like you, but with a genuine smile and peaceful attitude, you can score some mega kimchi points. Good luck and have fun! Hope you can thank me in a couple years by sending photos of you and your Korean sweetheart's first baby :)

Helpful episodes:


안녕하세요.
Ahn-nyeong-ha-seh-yo. (also: Anyonghaseyo.)
Hello (formal).
*Watch KWOW #5 for more hello & goodbye variations


Your name here 입니다.
Your name here ipnida. (will sound like "imnida")
I'm your name here.


잘 먹겠습니다.
Jal-muk-gess-seup-ni-da. (also: Jal mukeseupnida.)
I will eat well. (Say before eating)


잘 먹었습니다.
Jal-muk-uss-seup-ni-da. (also: Jal mukeosseupnida.)
I ate well. (Say after eating)


맛있어요!
Mashisuyo! (Separately the characters will sound like "mat-iss-uh-yo")
It's delicious!


어머님
uh-muh-nim (also: eomeonim)
mother (formal)
*watch KWOW #12


아버님
ah-buh-nim (also: abeonim)
father (formal)
*watch KWOW #12



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